Job Duties
- Oversee the function of inducting new staff into the kitchen
- Oversee the successful daily activities of the kitchen
- Forecast & determine the amount of food to be produced daily based on volume demand
- Ascertain that sufficient raw materials/ingredients are available for each product to be baked
- Ascertain that baked goods are removed as soon as they are done and placed on conveyor belts
- Pack baked items into properly sized boxes or cling film
- Ascertain the display units are kept clean and stocked with fresh items throughout the day
- Maintain a clean and safe work environment
- Monitor the quality of food prepared
- Prepare ingredients for cooking, including portioning, and storing food
Requirements:
- Minimum of HND/ B.Sc
- Candidate must be good at preparing both local dishes and continental dishes.
- Proficiency in the use of modern Kitchen equipments
- Good knowledge of various cooking techniques
- Knowledgeable in meeting Health Department guidelines for sanitation and safety
- 2-3 years experience as a chef in one of the popularly recognized brands in the industry.
- Candidate must not be more than 35 years of age.