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Chef

Job Responsibilities:

 

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.

 

  • Study each recipe and gather all necessary ingredients.

 

  • Cook food in a timely manner.

 

  • Delegate tasks to kitchen staff.

 

  • Inform wait staff about daily specials.

 

  • Ensure compliance with all health and safety regulations within the kitchen area.

 

Requirements:

 

  • Minimum of SSCE

 

Qualified candidates should send their CVs to jobs@leadhire.com.ng with the job title as the subject of the email.

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