Job Responsibilities:
• Clean bakery equipment and tools before use.
• Weigh flour and other ingredients to prepare dough.
• Bake different bread types like marble bread, sardine bread, wheat bread etc.
• Adjust oven temperatures to ensure proper baking.
• Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits).
• Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers.
• Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls.
• Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
• Recommend recipes to renew our menu and attract more customers.
• Track food supplies and place orders, as needed
Requirements:
• Experience as a Baker, Pastry Chef or similar role
• Familiarity with all professional bakery equipment, including mixers, blenders and dough sheeters
• Minimum of OND in any discipline
• Certification from a culinary school is a plus
Qualified candidates should send their CV’s to jobs@leadhire.com.ng with “Baker” as the subject of the email.