Job Responsibilities:
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
- Study each recipe and gather all necessary ingredients.
- Cook food in a timely manner.
- Delegate tasks to kitchen staff.
- Inform wait staff about daily specials.
- Ensure compliance with all health and safety regulations within the kitchen area.
Requirements:
- Minimum of SSCE
Qualified candidates should send their CVs to jobs@leadhire.com.ng with the job title as the subject of the email.