Job Responsibilities:
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages
- Take/serve orders and answer questions or make recommendations for other products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
- Promote dedication from customers
Requirements:
- Minimum of SSCE
- Proven restaurant serving experience
- Food safety training will be considered a plus
Qualified candidates should send their CV’s to jobs@leadhire.com.ng with “Frontliner” as the subject of the email.